Kitchen Grinder

1. Blade Type & Material

• Wet Grinder – Used for grinding soaked grains, lentils, and making batter
• Dry Grinder – Used for grinding dry spices, coffee beans, nuts, etc.
• Mixer Grinder – Multipurpose, can handle both wet and dry grinding
• Juicer Mixer Grinder (JMG) – Includes an additional juicing function

2. Motor Power & Speed

• 500-750 Watts – Ideal for most household grinding tasks
• 1000+ Watts – Best for heavy-duty grinding and commercial use
• RPM (Rotations Per Minute) – Higher RPM provides faster grinding

3. Number & Type of Jars

• Wet Grinding Jar – For batters, chutneys
• Dry Grinding Jar – For spices, coffee, grains
• Juicing Jar – For extracting juice
• Chopper Jar – For mincing meat, vegetables

4. Blade Material & Quality

• Stainless Steel Blades – Durable and rust-resistant
• Multi-blade Design – Ensures efficient and fine grinding

5. Build & Durability

• Stainless Steel or ABS Plastic Body – Long-lasting and easy to clean
• Anti-slip Base – Prevents movement during use

6. Safety Features

• Overload Protection – Prevents motor burnout
• Safety Lock Mechanism – Ensures jar is locked before operation
• Shockproof Design – Reduces the risk of electrical hazards

7. Noise Level

• Low-noise operation preferred for a better user experience

8. Ease of Cleaning & Maintenance

• Removable, dishwasher-safe parts
• Easy-to-clean, spill-proof design

9. Additional Features

• Speed Control (2-4 Levels) – Allows adjusting grinding intensity
• Pulsing Mode – For precise control over texture
• Transparent Lid – Lets you monitor grinding progress